Valpolicella Classico Cesari 2024 was born from a year marked by sharp climatic contrasts: a rainy, cold winter; an unstable spring with temperature swings; and a summer that began cool, turned hot and humid, then broke with intense September rains. In the glass, it reveals a deep hue, intense aromas of black fruits and cherry, lively freshness with balanced acidity, subtle balsamic notes, and elegant tannins that shape its structure and harmony.
technical sheetsoil
grape varieties
Corvina Veronese; Corvinone; Rondinella; Molinara
winemaking process
climate trend
vinification & maturation
tasting notes
Classics
The essentials
The spirit of Valpolicella Classica and Soave: authentic and contemporary.
Made from 100% Garganega grapes, it is vinified according to typical white winemaking techniques, with the fermentation of the must with selected yeasts at a controlled temperature.
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A blend of Corvina Veronese, Corvinone, and Rondinella sourced from various vineyards throughout the Valpolicella Classica region, following the traditional Amarone drying and ageing process.
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The blend is led by Corvina, along with Corvinone, Rondinella and a small part of Molinara from the Valpolicella Classica region, treated according to the traditional “Ripasso” winemaking.
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New contemporary classics that never cease to amaze.