Moderate-to-warm Spring followed by a hot summer and frequent rainfall right before the harvest led to the vibrant acidity of this Amarone della Valpolicella 2019 along with a wide array of intense aromas.
Our Amarone della Valpolicella Classico DOCG displays an intense ruby red colour with purple hues. On the nose, it boasts typical ripe fruit aromas, cherry and jam. The body is warm, elegant and full, with a long finish.
scheda tecnicasuolo
varietà
Corvina Veronese
Corvinone
Rondinella
processo produttivo
Andamento climatico
Vinificazione e maturazione
Note degustative
Classics
The essentials
The spirit of Valpolicella Classica and Soave: authentic and contemporary.

Made from 100% Garganega grapes, it is vinified according to typical white winemaking techniques, with the fermentation of the must with selected yeasts at a controlled temperature.
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The blend is led by Corvina, along with Corvinone, Rondinella and a small part of Molinara from the Valpolicella Classica region, treated according to the traditional “Ripasso” winemaking.
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Corvina Veronese, Corvinone, Rondinella and a tiny part of Molinara blend together with vinification in red, maceration on skins and ageing in stainless steel for 6 months, followed by a short bottle rest.
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New contemporary classics that never cease to amaze.