Amarone della Valpolicella
Classico DOCG
“Il Bosco” 2020

Autumn was marked by cold conditions and frequent snowfall, giving way to a mild, dry winter. Sufficient humidity contributed to the vines' readiness for a spring that remained unusually chilly, with temperatures nearing or dipping below zero in March. Early June saw hailstorms, followed by rain and cooler temperatures that lasted until around the 20th. Summer brought moderate heat with favorable day–night temperature shifts, though late July experienced a spike in heat, which was eased by thunderstorms beginning in early August.

Selected grapes are placed in small crates and dried in a spacious, well-ventilated room in our winery known as the “fruttaio” until December. During this period, the grapes lose about 30% of their weight and their sugar content rises, which is essential for the subsequent fermentation process (which follows an 8-day cold maceration at 6°C). The wine then undergoes a maturation phase lasting three years, including 24 months of aging in oak barrels and an additional 6 to 8 months of bottle aging.

The wine displays a deep ruby red color with garnet reflections. Its aroma reveals classic notes of cherry, blackberry, chocolate, and sweet spices, which carry through to the palate, offering a medium to full body. Smooth and warm in texture, it presents a complex character while remaining delicate and elegant. The finish, preceded by vibrant berry notes, surprises with a balanced sweet-and-sour nuance and gentle tannins.