This vintage experienced significant climate shifts. Warm October gave way to a cold, snowy November and a mild December. January was very cold, while February’s mild weather sparked early budding. Spring 2023 was generally mild, with a cold, rainy April. Summer was warm, peaking in late August with heavy rains.
Delicate on the eye, Valpolicella Classico Cesari 2023 reveals intense blackberries and cherry aromas echoing on the palate. Trademark acidity and balsamic notes lend structure and freshness, while elegant tannins remark the finish.
scheda tecnicasuolo
varietà
Corvina; Corvinone; Rondinella; Molinara
processo produttivo
Andamento climatico
Vinificazione e maturazione
Note degustative
Classics
The essentials
The spirit of Valpolicella Classica and Soave: authentic and contemporary.

Made from 100% Garganega grapes, it is vinified according to typical white winemaking techniques, with the fermentation of the must with selected yeasts at a controlled temperature.
Scopri di più
A blend of Corvina Veronese, Corvinone, and Rondinella sourced from various vineyards throughout the Valpolicella Classica region, following the traditional Amarone drying and ageing process.
Scopri di più
The blend is led by Corvina, along with Corvinone, Rondinella and a small part of Molinara from the Valpolicella Classica region, treated according to the traditional “Ripasso” winemaking.
Scopri di più
New contemporary classics that never cease to amaze.