Autumn is mild with snowfall in November and December. Winter reaches its driest peak in January and February. Spring starts warm but cools with snow and rain at higher altitudes. Summer is hot and dry, with August rains speeding up grape ripening.
On the nose, there are straightforward aromas of ripe fruit, jam, and cherry, along with a persistence that continues on the palate, where it opens up in all its power with a warm and elegant body.
scheda tecnicasuolo
varietà
Corvina; Corvinone; Rondinella; Molinara
processo produttivo
Andamento climatico
Vinificazione e maturazione
Note degustative
Classics
The essentials
The spirit of Valpolicella Classica and Soave: authentic and contemporary.

Made from 100% Garganega grapes, it is vinified according to typical white winemaking techniques, with the fermentation of the must with selected yeasts at a controlled temperature.
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A blend of Corvina Veronese, Corvinone, and Rondinella sourced from various vineyards throughout the Valpolicella Classica region, following the traditional Amarone drying and ageing process.
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Corvina Veronese, Corvinone, Rondinella and a tiny part of Molinara blend together with vinification in red, maceration on skins and ageing in stainless steel for 6 months, followed by a short bottle rest.
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New contemporary classics that never cease to amaze.