Amarone della Valpolicella Classico 2022 was shaped by a growing season marked by a balanced winter with abundant rainfall, followed by a cool spring and a summer defined by significant day-to-night temperature variation that encouraged slow, even grape ripening. In the glass, it displays a deep ruby-red colour enhanced by delicate garnet highlights; the nose reveals notes of ripe fruit, cherries in spirit and fruit preserves. Rich and well-structured on the palate, it combines a velvety texture with elegant balance, leading to a long, lingering and refined finish.
technical sheetsoil
grape varieties
Corvina Veronese, Corvinone, Rondinella
winemaking process
climate trend
vinification & maturation
tasting notes
Classics
The essentials
The spirit of Valpolicella Classica and Soave: authentic and contemporary.
The blend is led by Corvina Veronese, along with Corvinone, Rondinella and a small part of Molinara from the Valpolicella Classica region, treated according to the traditional “Ripasso” winemaking.
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Corvina Veronese, Rondinella and Corvinone grapes are harvested early, placed in a single layer inside crates positioned inside the drying loft, and left to dry while being monitored until December. Maceration, ageing and bottle ageing follow.
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Corvina Veronese, Corvinone, Rondinella and a tiny part of Molinara blend together with vinification in red, maceration on skins and ageing in stainless steel for 6 months, followed by a short bottle rest.
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Made from 100% Garganega grapes, it is vinified according to typical white winemaking techniques, with the fermentation of the must with selected yeasts at a controlled temperature.
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New contemporary classics that never cease to amaze.